Pure • Natural • Traditionally Grown

Himalayan Barnyard Millet, locally known as Jhangora, is a wholesome ancient grain traditionally cultivated by small farmers in the pristine hills of Uttarakhand. Grown using age-old farming practices, this millet is naturally resilient, requiring minimal water and no chemical inputs.

Why Himalayan Barnyard Millet?

• 🌾 100% Natural & Chemical-Free
  
• 🏔️ Sourced from the Himalayan region of Uttarakhand
  
• 👩‍🌾 Traditionally grown by local hill farmers
  
• 🌱 Non-polished, retaining natural fiber
  
• 🍽️ Light on digestion & naturally gluten-free
  
• 💚 Suitable for fasting, everyday meals & healthy diets
  

Nutritional Highlights

• Rich in dietary fiber
  
• Good source of iron & magnesium
  
• Supports gut health & sustained energy
  
• Low glycemic index – ideal for balanced diets
  

Usage

Perfect for making kheer, pulao, khichdi, upma, or as a healthy rice alternative during fasting (vrat) and daily meals.  

Breakfast & Light Meals

• Makes nutritious upma, porridge, or millet bowl
  
• Can be cooked soft for morning meals or convalescence diet
  

Modern & Healthy Recipes

• Used in millet salads
  
• Can be ground into flour for pancakes, cheela, dosa-style batters
  
• Suitable for weight-conscious and diabetic-friendly diets (low GI)

Taste & Texture

Mild, slightly nutty flavor with a soft, fluffy texture when cooked.

From the Himalayas to Your Kitchen

Every grain supports local Uttarakhand farmers, sustainable agriculture, and traditional food wisdom.